Week one: Research your area of specialty and prepare the feuille de rôle.

Week two: The specialist from each group will meet with their counterparts from other regions to share information. Each group will then prepare their carte and decide on the menu that they will serve at the Fête Gastronomique. You will choose a name for your restaurant, choose the recipes for your meal, translate recipes, and decide when and where the various dishes will be prepared.

Week three: You will work with your group to prepare the menu, make a list of ingredients to buy, and prepare the script of your talk which you will give in French to the guests.

Week four: Prepare the various courses, buy the cheeses, beverages, and fresh baguette for La Fête de la Gastonomie during the week of May 20, 2002.

Carte • La carte est ce qu'on appelle chez nous "the menu".

Menu • Le menu est ce que vous allez servir le jour du dîner.