Intro
| Process
| Ressources
| Evaluation
| Conclusion
You are a team of experts in the cuisine of
the region of France that you have chosen. Your charge is to create a
four course meal that reflects the specialties of your region which
you will prepare and serve to your classmates at our "Fête de
la Gastronomie" during the last week of classes in May. You will be
responsible for reseaching the cuisine of the region, knowing the
products, wines and cheeses of the region, designing both the
carte1
and the menu, naming your restaurant at the "Fête de la
Gastronomie," preparing and serving the four course meal and giving a
talk en français on the gastronomy of your
region.
Your team consists of a wine specialist
(sommelier), a cheese specialist, chef-cuisinier, a pâtissier
and the restaurateur. For more info on each of your areas of
specialty, open your dossier below.
|
|
|
|
|
Sommelier
|
Pâtissier
|
Chef
cuisinier
|
Fromager
|
Restaurateur
|
1A
carte is a menu listing a variety of dishes from your region.
The menu is the actual menu that you will be serving at your
restaurant.
Your meal will consist of
:
- une entrée
(appetizer)
- le plat du jour (main
dish)
- fromages
- un dessert
Don't forget the wine
list.